Menu

SALAD
Lil' Buckaroo Mixed Green Salad

DINNER
Hot Off-the-Grill NY Strip Steak

Grilled Peppered Cedar-Plank Salmon
with mango relish

Ranch Style Scalloped Potatoes

Chile-Lime Olathe Sweet Corn on the Cob

Roasted Asparagus, Baby Carrots and Cippolini Onions

DESSERT
Chocolate Croissant Bread Pudding

Cobbler and Whole Pie Station

Fresh Brewed Kettle Coffee